Ingredients
14 oz extra firm organic tofu
1/2 sweet white onion
1/2 cup chopped parsley
1 cup chopped mushrooms
1/2 cup of chopped mixed red and green peppers
1 tbs fresh chopped dill
1/4 tsp tumeric
1 tsp black salt
1/4 cup nutritional yeast
cayenne pepper to taste
large multi-grain OR spinach flour tortillas
Topping
pico de gallo
vegan shredded yellow cheese
This recipe was featured in my 6th episode, demonstrated by Jane Valez-Mitchell and Donna Dennison (That Snarky Vegan Girl).
Delicious. Healthy. Sassy. Yum!
The post Open Faced Sassy Tofu Scramble appeared first on Plant-Based by Nafsika.