Vegan No Bake White Chocolate Macadamia Nut Cookies

Ingredients

• 1 cup coconut flour, sifted*
• 1/4 cup granulated sweetener of choice (I used coconut palm sugar)
• 2 scoops of vanilla protein powder (optional)
• pinch sea salt
• pinch cinnamon
• 1/4 cup macadamia nut butter (Can sub for cashew or almond)
• 1/2 cup+ dairy free milk of choice**
• 1/4 tsp vanilla extract
• 1/4 cup homemade dairy free white chocolate chips
• 2 T macadamia nuts

Method

1. Line a large plate with baking paper and set aside.
2. In a large mixing bowl, combine the sifted coconut flour with the granulated sweetener, protein powder (if using it), sea salt, cinnamon and mix well.
3. Stir through the nut butter of choice- The mixture should be very crumbly.
4. Add 1/2 cup of dairy free milk and mix well. Mixture should still be crumbly. Using a tablespoon at a time, add more dairy free milk until a thick batter is formed.
5. Stir through the white chocolate chips and macadamia nuts then using your hands, form into small bite sized balls and press firmly onto the lined plate and press to a cookie shape.
6. Freeze for 10 minutes or refrigerate for 30 minutes until firm

*This recipe is from thebigmansworld.com

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